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Classics
VINDALOO - CA$14.00
cooked in fresh vegetables with herbs and spices with a special sweet and sour sauce
RARA BHUNA - CA$16.00
chicken or beef cooked in tomatoes and a variety of herbs and spices—served dry (16.00)
BOMBAY EXOTIC - CA$25.00
jumbo scallops, salmon, jumbo shrimp and fish tikka cooked in a tandoor served with rice pulao, salad, naan and the chef’s special seafood sauce (25.00)
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